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Mrs. Caroland's Bread

Mrs. Caroland´s Bread


2 (9x5x3 inch) Bread Pans

1 Package Dry Yeast

2 Cups Warm Water

1/2 Cup Sugar

3 Tablespoons Shortening, melted

1 1/2 teaspoon Salt

1 Egg, slightly beaten

6 Cups ALL-PURPOSE Flour


Mix all ingredients, one at a time, together; mix well. Let rise until double in size; beat down. Place in the 2 greased loaf pans; let rise until double. Bake for 1 hour @ 300 degrees. START IN A COOL OVEN!!! After baked, rub 1 stick of butter over loaf tops.